Menu

• Fried Goat Cheese with mix Greens, Figs & Crisp Veal Salad 1,585.00
• Mediterranean Mezza Platter1,485.00
• Romaine, Grilled Avocado and Smoky Corn Salad with Chilli Ceasar Dressing1,585.00
• * Buffalo Mozzarella with Virgin Olive Oil and Lemon 1,745.00
• Smoked Trout with Apple & Horseradish Cream1,865.00
• Norwegian Gourmet Smoked Salmon2,045.00
• * Chilli Prawns with Avocado2,045.00
• Carpaccio of Beef with Fresh Herbs1,365.00
• Soup of the Day685.00
• * Portobello with Rocket, Sun Blushed Tomatoes & Ricotta 1,685.00
• Roasted Feta with Oregano & Sweet Peppers1,485.00
• Seared Halumi with Pear, Chilli & Rocket Garnish1,385.00
• New Zealand Mussles in Red Wine Vinegar, Garlic and Parsley1,685.00
• Smoked Salmon Pouches with Pimento Cream1,685.00
• Escargot 'Burgundy Style'1,790.00
• Grilled Calamari with Chilli, Lemon & Rocket1,585.00
• Angel Hair Pasta With Tomato & Basil 1,985.00
• Spicy Crab Linguine with Lemon & Chervil2,685.00
• Pici Pasta with Sauce Bolognese2,490.00
• Spaghetti with Prawns, Cherry Tomatoes, Capers, Olives, Oregano & Chilli 2,945.00
• Ravioli Stuffed with Ricotta & Spinach in Herb Cream Sauce 1,985.00
• Risotto with Saffron, Zucchini, Prawns & Truffle Seasoning 3,285.00
• Seafood in Fruity Olive Oil 3,945.00
• Pan Fried Salmon with Caper Berry Butter & Fennel3,565.00
• * Coriander Crusted Fish of the day2,185.00
• Scampi Style Prawns with Garlic, Parsley and Lemon2,685.00
• Grilled Tiger Prawns with Herb Lemon Butter Sauce3,685.00
• Charcoal Grilled Chicken 2,185.00
• Escalope of Chicken with Dijon, Celery & Green Peppercorn in a Cream Sauce 2,185.00
• * Braised Rack of Goat with Herbs de Provence2,585.00
• Goat Shank with Saffron Risotto2,785.00
• Arabic Grill (for Two) served with a Selection of Mezza and Arabic Bread4,245.00
• Burger with Shake Shack Style Sauce 1,685.00
• Pan Fried Steak in Butter & Green Chilli2,685.00
• Fillet Steak with Horseradish, Mixed Peppercorn in a Butter Sauce 2,945.00
• Pepper Crusted Steak with Roquefort Sauce2,845.00
• Tuscan Style Fillet of Beef with Parmesan Asparagus Risotto 2,985.00
• Fillet Steak with Morel Sauce3,745.00
• Selection of Cheese Platter2,165.00

Menu

• Spanish Style Blistered Padrón Peppers with Garlic Aioli 625.00
• Greek Style Vine Leaves 735.00
• Cauliflower `Tabbouleh' 685.00
• Halumi & Mushroom Kebab 765.00
• Mushrooms Prepared in Cream Sauce on Ciabatta 785.00
• ‘ Fluffy ’ Boursin Herb Cheese Omelette 985.00
• Fried Eggs with Homemade Merguez Sausage and Charred Tomato 1,585.00
• Scrambled Eggs with Sucuk 1,185.00
• Arabic Kofta & Shish Tawook with Pita Bread, Ezmeh & Pickles 1,165.00
• Methi, Kulfa, Tomato & Chickpeas 425.00
• Sarsoon ka Saag with Makai ki Roti (good for 2) 845.00
• Classic Burger with Fries 1,250.00
• Peppered Beef Stroganoff 1,985.00
• Sweet Potato Fries 985.00
• Keema Methi with Paratha ( good for 2 ) 1,600.00
• Steak Sandwich with Caramelized Onion, & Dijon 1,685.00
• Chapli Kebabs with Roti & Salad 1,485.00

Sandwiches

• Egg Salad sandwich 755.00
• Goat Sandwich with ' Tzatziki ' 985.00
• Spicy Chicken & Seed Mustard in Panini Bread 1,050.00
• Bresaola, Rocket & Parmesan Sandwich in Focaccia 1,085.00

Water

• Perrier (750 ml) 695.00
• Perrier (330 ml) 495.00
• Oxygizer (500ml) 1,150.00
• Evian (1.5 liter) 465.00
• Masafi (0.5 liter) 95.00
• Masafi (1.5 liter) 250.00

NOTE

• Due to Covid we are not offering BRUNCH 0.00